Custom Cuts and Vacuum Sealing for Deer in Lansing, MI

First Light Deer Processing delivers custom cuts and vacuum sealing for deer in Lansing, MI with tailored portion sizes, clear labels, and professional packaging to extend freezer freshness.

You can request steaks, roasts, jerky strips, and ground venison in any portion size or thickness that suits your cooking style and freezer space.

The butchers at First Light Deer Processing work with you to design a cut list that matches your preferences. If you love grilling thick steaks, they will prepare them. If you prefer smaller roasts for slow cooking, those are easy to arrange.

Custom requests extend to packaging layout as well. You can specify how many portions per package and how each one is labeled. This flexibility makes meal planning and freezer organization simple for busy households.

Vacuum sealing removes air from each package, preventing freezer burn and preserving flavor, texture, and nutritional quality for months.

Heavy-duty vacuum sealers at the Webberville facility create airtight seals that lock in freshness. This process is especially important for hunters who harvest multiple animals and need long-term storage solutions. Without vacuum sealing, meat can lose quality in just a few weeks.

Each sealed package is clearly labeled with the cut type and date, so you always know what you have on hand. This attention to detail helps you rotate stock and avoid waste.

Yes, you can combine custom cuts with meat grinding or signature seasoning blends to create a complete package tailored to your taste and cooking needs.

Grinding options include coarse, medium, and fine textures for burger, sausage, or jerky base. Adding custom spice blends brings unique flavor to your venison without extra prep at home. The shop offers locally sourced spices when available, supporting regional producers and enhancing taste.

Combining services saves time and adds value. You drop off your harvest once and pick up a full range of ready-to-cook products.

Lansing hunters enjoy quick access to professional deer processing just a short drive from the city, with convenient drop-off during peak season and minimal travel time.

Located near I-96, First Light Deer Processing is easy to reach after early morning or evening hunts. The facility is equipped for quick service during high-volume weekends, so you spend less time waiting and more time enjoying your season. Many Lansing-area clients appreciate the combination of rural hospitality and modern processing standards.

Community roots and repeat business mean the team knows what local hunters expect. Transparent handling and consistent quality build trust year after year.

First Light Deer Processing combines expert butchering with personalized service for every client. The team is fully licensed and compliant with Michigan Department of Agriculture standards.

Plan your custom cuts and vacuum sealing order by calling First Light Deer Processing at 517-388-9957 today.