Frequently Asked Questions

  • How long are you open?

    We're open 4 months a year during hunting season. Our experienced team provides fast turnaround with flexible drop-off hours during peak deer season.

  • Do you offer after-hours drop-off?

    Yes, we have a refrigerated trailer for late-night and weekend deliveries. Feel free to call and schedule a time for after hour drop-offs. 

  • What grinding options do you have?

    We offer customized grinding from previous years cut. This is perfect for burger blends, sausage prep, and meat sticks. 

  • Are you licensed and inspected?

    Yes, we're fully licensed and compliant with Michigan Department of Agriculture standards. Our team includes experienced butchers skilled in clean, efficient, and precise cuts.

  • Do you process other wild game?

    We professionally prepare elk, bear, boar, and other wild game as permitted by state law. Our experienced team ensures cross-species handling with top sanitation standards.

  • Can you make custom seasoning blends?

    Yes, we offer signature seasoning options for sausage, jerky, and burger mixes. Unique flavor profiles are tailored to your taste preferences using locally sourced spices when available.

  • Do you serve areas outside Webberville?

    We serve Lansing, Mason, Fowlerville, Howell, and Williamston. Located near I-96 with easy access for hunters from Ingham and Livingston Counties.

  • How do you track orders?

    Every order is tagged and tracked with transparent handling throughout processing. All packages are clearly labeled for easy freezer management and identification.

  • Do you offer taxidermy services?

    We provide taxidermy referrals through our partner network of skilled local taxidermists. We offer streamlined handoff from processing to mount preparation across Mid-Michigan.

  • How long does deer processing usually take?

    Most deer processing orders are completed within a few days, depending on volume during peak hunting season. At First Light Deer Processing, we focus on quick turnaround while maintaining precise, clean handling. Our experienced team uses sanitized equipment to ensure your meat is ready fast without sacrificing quality.

  • What's the difference between coarse and fine grinding for venison?

    Coarse grinding works best for chili and hearty sausages, while fine grinding is ideal for burgers and smooth-texture jerky base. Medium grind offers versatility for most recipes. At First Light Deer Processing in Webberville, we maintain cold processing environments to preserve quality across all grinding options.

  • Does vacuum sealing really prevent freezer burn on deer meat?

    Yes, vacuum sealing removes air and creates an airtight barrier that significantly extends freshness and prevents freezer burn. Heavy-duty vacuum sealers used at First Light Deer Processing keep venison fresh for months. Each package is clearly labeled for easy freezer management and tracking.

  • Can I drop off my deer after hours during hunting season?

    Yes, First Light Deer Processing offers a secure, temperature-controlled drop box for late-night and weekend deliveries. It's designed for 24-hour accessibility during the season and keeps meat safe until processing begins. This is especially popular among hunters returning from evening hunts near Lansing and Howell.

  • What wild game can you process besides deer?

    First Light processes elk, bear, boar, and other wild game as permitted by Michigan state law. The experienced team follows strict cross-species handling and sanitation protocols. This service is popular with Mid-Michigan hunters traveling through Webberville after out-of-state hunting trips.

  • How should I prepare my deer before bringing it in?

    Field dress your deer as soon as possible and keep it cool during transport to preserve meat quality. Avoid dragging through dirt or letting the carcass sit in warm conditions. At First Light Deer Processing, we handle the rest with sanitized stainless equipment and careful labeling from drop-off to freezer.

  • What are custom seasoning blends used for in deer processing?

    Custom seasoning blends add tailored flavor to venison sausage, jerky, and burger mixes based on your taste preferences. First Light Deer Processing offers signature and seasonal blends, including locally sourced spices when available. These handcrafted options pair perfectly with meat grinding or custom cuts for a personalized finish.

  • Is deer processing only available during fall hunting season?

    Yes, First Light Deer Processing operates four months a year, primarily during Michigan's deer hunting season. This focused schedule allows the team to provide fast turnaround and personalized service during peak demand. Flexible drop-off hours and after-hours access accommodate hunters' schedules throughout the season.

  • What's the biggest mistake hunters make with venison storage?

    The biggest mistake is improper packaging that allows air exposure, leading to freezer burn and flavor loss. Using quality vacuum sealing and clearly labeled packages prevents this. At First Light Deer Processing in Webberville, every order is vacuum-sealed with heavy-duty equipment to maximize freezer life and preserve taste.

  • Can you customize portion sizes for vacuum-sealed packages?

    Yes, custom requests for portion size and packaging layout are welcomed at First Light Deer Processing. Whether you need single-meal portions or larger family packs, the team tailors cuts and sealing to fit your needs. This flexibility is ideal for meal preppers and families stocking freezers for winter in the Webberville area.

  • How does cold processing affect venison quality?

    Cold processing environments slow bacterial growth and preserve meat texture, color, and flavor throughout handling. At First Light Deer Processing, clean and cold conditions are maintained from grinding to packaging. This ensures your venison stays fresh and safe, especially during high-volume weekends in Mid-Michigan's hunting season.

  • What should I expect from a bulk meat freezer package?

    Bulk freezer packages include custom combinations of steaks, roasts, ground venison, and sausage, all vacuum-sealed and ready for long-term storage. First Light Deer Processing designs these bundles to maximize yield and reduce waste. They're ideal for rural families near Mason, Fowlerville, and Howell stocking up for winter meals.

  • What type of payments do you accept?

    We accept cash, check, and card. If using a card, there is a 5% processing fee.