Frequently Asked Questions

We're open 4 months a year during hunting season. Our experienced team provides fast turnaround with flexible drop-off hours during peak deer season.

Yes, we have a secure, temperature-controlled drop box for late-night and weekend deliveries. It's accessible 24 hours during season and located conveniently off I-96.

We offer coarse, medium, and fine grinding options for deer and wild game. Perfect for burger blends, sausage prep, or jerky base with precision and consistency.

Yes, we're fully licensed and compliant with Michigan Department of Agriculture standards. Our team includes experienced butchers skilled in clean, efficient, and precise cuts.

We professionally prepare elk, bear, boar, and other wild game as permitted by state law. Our experienced team ensures cross-species handling with top sanitation standards.

Yes, we offer signature seasoning options for sausage, jerky, and burger mixes. Unique flavor profiles are tailored to your taste preferences using locally sourced spices when available.

We serve Lansing, Mason, Fowlerville, Howell, and Williamston. Located near I-96 with easy access for hunters from Ingham and Livingston Counties.

Every order is tagged and tracked with transparent handling throughout processing. All packages are clearly labeled for easy freezer management and identification.

We provide taxidermy referrals through our partner network of skilled local taxidermists. We offer streamlined handoff from processing to mount preparation across Mid-Michigan.

Yes, we offer convenient freezer-ready bundles with custom combinations of cuts, sausage, and ground venison. Perfect for families and meal preppers stocking up for winter.