Taxidermy Referrals | First Light Deer Processing

When you bring your harvest to Webberville, you deserve honest pricing and quality butchering tailored to how you enjoy venison. Whether you prefer steaks and roasts or prefer the convenience of ground burger, First Light Deer Processing offers straightforward packages designed for Michigan hunters.

Our Regular Cut package includes roasts, whole tenderloins, quartered backstraps, four steaks cut into half-inch strips, and the rest ground into burger for $140.

We also provide a Hunter's Special at $135 featuring whole tenderloins and quartered backstraps with the remainder as burger, plus an All Burger option at the same price. You can customize any package with add-ons like pork or beef fat blended into your burger, jerky preparation, neck roasts, cape preservation for taxidermy, and skull cap services.

Every package starts with a base service that covers the essential cuts most hunters request. The Regular Cut at $140 gives you the full variety: roasts for slow cooking, whole tenderloins for special meals, quartered backstraps ready for the grill, four half-inch strip steaks, and burger for everyday use. The Hunter's Special strips it down to tenderloins, backstraps, and burger at $135, perfect if you want premium cuts without the extras. If burger is your go-to, the All Burger package processes everything into ground venison for the same $135.

Once you've chosen your base package, you can enhance it with additional options. Adding pork or beef fat to your burger costs $3.50 per pound of fat added, which typically runs $10 to $20 extra and delivers juicier patties and meatloaf. Preparing steaks as thin strips for jerky is $10, while steaks and roasts cut for jerky cost $15. If you'd like to save the neck roast bone-in, that's an additional $5. For taxidermy, we offer cape preservation for shoulder mounts at $45 and skull cap preparation for $5.

We process each animal individually, so your venison is yours alone. You'll receive clearly labeled packages ready for your freezer, and we're happy to walk you through any questions about cuts or preparation methods.

Bring your harvest in today for professional deer processing in Webberville.

We believe hunters should know exactly what they're paying before they drop off their deer, with no surprise fees or hidden costs.

How do we keep pricing transparent? Every service and add-on is listed upfront, so you can choose the package that fits your budget and your family's eating habits.
Why choose a local processor in Webberville? You're supporting a small business that understands Michigan hunting seasons, local game populations, and the care required to handle your harvest with respect.
What's our approach to quality? We treat every deer as if it were our own, ensuring clean cuts, careful trimming, and proper packaging that preserves flavor and texture through the winter.
How do we customize for your needs? From fat blends in your burger to jerky prep and taxidermy services, we tailor each order so you get exactly what you want from your animal.
Why do hunters return season after season? Consistent quality, fair pricing, and a team that respects the effort you put into your hunt make us the trusted choice for Webberville-area sportsmen.

You've earned a great meal after a successful hunt—let us handle the butchering with care and skill. Reach out today to schedule your deer processing in Webberville and get the cuts your family will love all year long.

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